INSPECTION REPORT Health Protection RPAI-AAHVDY

PREMISES NAME Cactus Club Cafe (South Point)		Tel: (604) 535-8799 Fax: (604) 535-8798
PREMISES ADDRESS 15079 32nd Ave Surrey, BC V4P 1A3		INSPECTION DATE June 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Stewart		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # RPAI-AA3VGM of May-18-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Product temperatures in the hot-holding units was measured at < 69 C in the front-line inserts. Temperatures are measured at the time of shift change, which can be several hours.) Code 301 noted on Routine inspection # RPAI-AA3VGM of May-18-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice-machine cavity not thoroughly cleaned.Cleaning is incomplete. The CIP process is performed by a professional service company. The cavity is cleaned by Cactus Club employees.)

Comments

Well maintained and operated. Sanitation is very good. Product labelled as "keep refrigerated" and "refrigerate after opening" is stored in the walk-in cooler. All bottled manufactured product on the dry storage shelves is shelf stable without requirements for refrigeration. Hot-holding measures > 60 C. The ice-machine has received a thorough CIP procedure. Wiping cloth sanitizer and spray sanitizers measure 300 ppm Q. All items from the report of May 18th have been corrected. No recommendations.