INSPECTION REPORT Health Protection ADIG-CSAMXX

PREMISES NAME White Spot #650		Tel: (604) 856-0344 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE May 29, 2023	TIME SPENT 1.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation fume hood has some dripping grease; grease and food debris build up behind equipment and grills. 2. Dishwashing area: behind and underneath equipment has food debris. Area has dim lighting, not condusive for cleaning and dishwashing. Overhead light coverings have a layer of black fluff or debris. Corrective Action(s): 1. Scheduled cleaning next week (June 8): ensure that equipment is pulled out at that time and this area is given a deep clean. 2. Deep clean of dishwashing area needed to ensure a sanitary area for clean dishes. Install better lighting. Clean light coverings. Date to be completed by: 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple areas of the facility have leaks that require fixing: -Facet at the back breakfast prep station -Outside facet is continuously flowing and pooling water. Wet cardboard piece placed underneath. -Ice machine at back: leaking, pooling water on floors, water being tracked into dry storage area -Front area line cooler at servery: condensation water on floor from cooler Grease on floors in kitchen combined with water creates slippery surfaces. Corrective Action(s): Immediately clean up all spills. Mitigate spills as much as possible while equipment/facets are being fixed. Ice machine: inside has some grime or black mold: this will require cleaning and sanitizing. Remove and discard all ice before cleaning. Date to be completed by: Today. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towels in dispensers. Washrooms and staff washrooms are also fully supplied for hand hygiene and generally clean. Hot holding warmer for gravy, hollandaise (breakfast station) >60C. Hot holding warmer for soups (lunch service) >60C. Freezers <-18C. Coolers <4C. Line coolers top and bottom <4C. Items in coolers are all organized, covered and date stamped. Raw meats are placed on lowest shelves. Vegetables are well separated from meat items. Dishwasher 50-100ppm Chlorine. Iodine glass washer 12.5-25ppm Iodine (at Bar). No signs of pests at the time of inspection.