INSPECTION REPORT Health Protection DFOR-AQBS68

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE September 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spoon used to serve rice stored in a container of water, covered in rice residue. Corrective Action(s): Utensils being used on an ongoing basis throughout service should be washed and sanitized every 2 hours, or stored in a container of ice water, or water >60C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under fridge in dry storage alcove. Corrective Action(s): Obtain the services of a professional pest control company. Send weekly reports from the pest control control company to the health authority. Continue this action until at least 3 weeks of zero pest activity are reported. Clean up droppings and any further droppings observed on a daily basis. Discard any foods that are, or potentially are contaminated by rodents. Continue to store foods in pest proof containers with secure lids, at least 15cm off of the floor. Date to be corrected by: September 1, 2017 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen on back door is very flimsy, and can easily be pulled aside, potentially allowing the entrance of pests, such as rodents. Corrective Action(s): Repair or replace this screen door to ensure that it is sturdy enough to exclude pests from the premise. Date to be corrected by: September 1, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers are <4C - Freezers -18C - Hot-held rice >60C - Temperature logs in use. Ensure the actual temperature on the thermometer is recorded for each temperature checked. - Dish washer reaches >71C at the surface of the dishes - Bleach was diluted at the time of inspection to 200ppm. Ensure that bleach is diluted at a ratio of 5ml bleach per 2.5L water (1 tsp bleach per 10 cups water). - Food storage is on shelving, and covered with lids. Bulk foods are stored in pest-proof containers with lids.