INSPECTION REPORT Health Protection AKAO-BJBRSZ

PREMISES NAME Memorial Cottage		Tel: (604) 539-4370 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Betty Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Red Pod Kitchen: * Under counter freezer : -2.4 degrees C. (Requires defrosting and/or servicing to ensure it maintains food items at -18 C or below.) * Dishwasher was in the process of being repaired. Ensure that it reaches at least 71 C at the plate surface (180 F at the gauge) for proper sanitizing function. Upright cooler: 4.5 C Hand wash station supplied with liquid soap and paper towels. Temperature logs are up to date. Green Pod Kitchen: Upright cooler < 4 C *Under-counter freezer: -7 C. ( Must be -18 C or below) Liquid soap and paper towels available at the hand sink. Brown Pod Kitchen: Upright cooler ~ 4.6 C. *Under-counter freezer: -10 C ( Must be -18 C or below) Temperature logs are up to date Liquid soap and paper towels available at the hand sink. Green Pod Kitchen: Upright cooler < 4 C. Under-counter freezer: -11 C ( Must be -18 C or below) Liquid soap and paper towels available at the hand sink. Pantry/Storage room; Walk-in cooler< 4 C Upright freezer< -18 C. Following items must be addressed ASAP. -Quats sanitizer in spray bottles ( Oasis 146) tested 400-500 ppm ( Too High!). You must reduce the amount of concentrate for making the sanitizer solution so that sanitizer strength is at 200 ppm. At this time ensure to add more water to all sanitizer bottles. -All under counter freezers require servicing to ensure that these are maintaining the optimal temperature or -18 C or below. General sanitation is satisfactory.