Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BL9UF2
PREMISES NAME
Shawarma Corner		Tel: (604) 401-8860
Fax:
PREMISES ADDRESS
629 Columbia St
New Westminster, BC V3M 1A7		INSPECTION DATE
January 28, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nazar Yousif		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Open can of ketchup in the back of house.
Corrective Action(s): Once a can is opened move contents into a food grade container. do not store food in open cans
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have a valid FOODSAFE CERTIFICATE
Corrective Action(s): Complete FOODSAFE level 1 and have certificate available for inspection

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C) and walk-in freezer (-18C) measured < 4 degrees C
=Chicken hot holding (67C) and rice hot holding (61C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Sanitizer solution measured 100 ppm chlorine in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection
=Permit posted in a conspicuous location