INSPECTION REPORT Health Protection ZDER-CDAV35

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE April 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris under shelves in back across from 3 comp sink and cooler units 2. Ice scooper stored in plastic insert note with coffee Corrective Action(s): Ensure all areas noted above are maintained in sanitary condition. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sandwich cooler - leaking water under unit - catching drips in container (nearly full) 2. Hot water spout (Tim Hortons brand tea unit) -continuously dripping water into bowl Corrective Action(s): Ensure all equipment is functioning properly. Repair and or replace units. If equipment leaks get worse then the time line for repair/replacement must be adjusted. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: - Walk-in freezer: -15 C - Upright two door cooler: 3 C - Right sandwich cooler: 4 C - Undercounter cooler (under soups): 3 C (*very full unit - do not over fill) - Walk-in cooler (two shelves and milk, shared with 7-Eleven): 4 C - hot held soup: 72-78 C - hot holding units (meats): 62-80 C -Handsink supplied with hot & cold water, liquid soap and paper towel -3 comp sink available for manual dishwashing - no dishwashing in progress during inspection -Sanitizer dispenser and buckets (labelled) available thorough out premises at 200 ppm QUATS -Food protected from contamination - covered, labelled and stored off the ground -No signs of pest activity noted during inspection - pest control service provided by Orkin PC. Back external door secure and closed during inspection. *PC reports available onsite up until Feb 17, 2022 - March 2022 report missing -General sanitation satisfactory (exceptions noted above)