INSPECTION REPORT Health Protection RHEN-B6QU62

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Top part of prep/sandwich cooler is not keeping proper temperature 7 to 9 C. Significant amount of warm air directed from rear motor onto top clamshell lid. No back ventillation. Corrective Action(s): Do not keep any potentially hazardous foods in top part of unit unless it can be maintained at less than 4 C at all times or times minimized to less than 2 hours afterwhich the food must be discarded. **recommend creating a back vent through pony wall to improve heat distribution from motor. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher above 71 C at plate. ok. Dairy cooler ok. Less than 4 C. hand wash facilities ok.