INSPECTION REPORT Health Protection 246973

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE December 02, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Preparation cooler is currently maintaining foods between 5-6C. Foods in walk-in cooler are still uncovered. Corrective Action(s): Repair - place foods on ice until repaired - Date to be corrected: Immediately Cover foods immediately - Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Do not store buckets of foods on floor Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Thoroughly clean premises - Date to be corrected by: Dec 1/19 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): Walk-in cooler and prep area to be refinished by Jan 30 2020 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar fridge was note thawed. Removed mango juice to another fridge - Date to be corrected by: Immediately Continue to address all items as per routine inspection dated Nov 28, 2019 Temperature log sheets left with operator. To be filled out daily.