INSPECTION REPORT Health Protection KKIM-CC6SE7

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE March 2, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable QUAT observed from QUAT sanitizer solution in spray bottles when tested with test strips. Corrective Action(s): General Manager stated sanitizer bottles have not been replenished today and generally it is done everyday before shift starts. Ensure a designated staff replenishes the sanitizer bottles with fresh sanitizer solution before shift to ensure the strength of the sanitizer is maintained. All sanitizer bottles were filled up with fresh sanitizer solution that read 200ppm on test strips at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Broken glass shards observed on the floor of the front bar area and at the bottom of the glass cooler in the bar area. - Ice machine at the back observed with black mould in the interior. - Water on the floor in walk-in cooler. Corrective Action(s): - Remove the broken glass shards at the noted areas; ensure all the broken glass are cleaned after each shift. - Turn off and empty ice machine. Clean and sanitize the interior thoroughly before starting the machine. - Clean the water in the walk-in cooler. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks fully equipped. - All coolers at 4C or below. - Walk-in freezer at -18C. - All hot held food items at 60C or above. - Two High Temperature dishwashers located in the back measured at 71C or above at plate level. - Glass washer in the bar measured at 25ppm Iodine. - Vent hood is clean. - Pest control managed by Rentokil - last report states no notable pest activity. No signs of pest activity observed during the inspection. *Ensure violations noted above are corrected immediately. *Soap dispensers without lids to be replaced as soon as the new dispensers arrive.