INSPECTION REPORT Health Protection JCHW-CWHRKC

PREMISES NAME Subway #11642		Tel: (604) 583-7824 Fax:
PREMISES ADDRESS 110 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE October 11, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Quats sanitizer was available in the front prep area. Corrective Action(s): Ensure each food prep area has a sanitizer to sanitize food contact surfaces. Spray bottle of sanitizer at 200ppm was placed at the front area at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -20C. -Front sandwich prep coolers were at 4C. -Under counter cooler was at 4C. -Hot holding was greater than 60C. Soup and meatballs were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer and shredder were found to be clean and sanitary. -Facility received a new meat slicer today. Ensure staff are properly trained on the use and cleaning and sanitizing of equipment prior to using. -General food storage practices good at the time of inspection. Foods properly covered and stored off the ground. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until August 24, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.