INSPECTION REPORT Health Protection FEMI-AH5QKT

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE December 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Foodborne Illness inspection # FEMI-AH4RS2 of Dec-29-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Internal temp of foods in walk in cooler was between 8 to 11 (different pre- made salad been tested), also all salad in the salad bar temp was 10-13 oC - Noted pre BBQ foods being stored at room temperature- ) Code 301 noted on Foodborne Illness inspection # FEMI-AH4RS2 of Dec-29-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (No Sanitizer noted in front beside grill.)

Comments

Noted issues are addressed.