INSPECTION REPORT Health Protection 259668

PREMISES NAME Little Caesars Pizza (Clearbrook Rd)		Tel: (604) 776-4610 Fax:
PREMISES ADDRESS 194 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE August 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karthikeyan Subramanian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Observed a large build-up of dust debris on walk-in fridge fan & uncovered dough. Corrective Action(s): Corrective Actions: Clean the walk-in fridge fan cover from dust debris & ensure products are covered during storage. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Observed a fixture (hand washing sink) that was not in good working order during inspection. Corrective Action(s): Corrective Action: Ensure the fixture is repaired / replaced. Date to be corrected by: 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observation: In operator's absence, staff was not able to present FoodSafe Level 1 or equivalent certification during inspection. Corrective Action(s): Corrective Action: Ensure at least one staff member has FoodSafe Level 1 or equivalent during times of operation. Date to be corrected by: 3 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms equipped with hot / cold water, paper towel, liquid soap Temperatures: - Pizza table fridge internal probe temperature 3.4C - Walk-in fridge internal probe temperature 1.2C - Freezer internal probe temperature -26.2C - Hot holding internal probe temperature 69.8C - Thermometers present in all fridges & freezers General Sanitation & Maintenance: - 3-compartment sink, plugs, and approved sanitizer; QUATS available ~ 3-compartment sink QUATS concentration from dispenser measured at 400ppm - QUATS sanitizer in buckets available during inspection ~ QUATS bucket sanitizer was measured at 200ppm (free of debris) - Food products are stored 6-inches above the ground - Facility general sanitation & cleanliness is adequate - No signs of pests during inspection - Washroom is clean & sanitary Administrative: * FoodSafe Level 1 or equivalent was not available during inspection - Temperature logs are maintained & up-to-date - Permit is conspicuously posted; Decal is up-to-date - Pest control records were not available during inspection