INSPECTION REPORT Health Protection JSAS-BGBTNF

PREMISES NAME T&T (Metrotown) Deli/Sushi		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Blast chiller not operational. Corrective Action(s): Repair blast chiller to allow for rapid cooling of assembled sushi products. Parts to repair blast chiller on currently on order. Until repaired, sushi products should be rapidly cooled using upright 3 door freezer to bring sushi to 4 C prior to display in retail cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JSAS-BG4THJ of Sep-17-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Peach gum drink - dry food ingredients soaked in water overnight. Correction: Food ingredients soaked in water are to be stored under refrigeration at 4 C or colder.

Comments

Discussed peach gum drink ingredients preparation - dry ingredients that are soaked in water will be stored in cooler before cooking step. Left sushi undercounter cooler 0 C Sushi retail display cooler 0 C Ensure coolers are monitored daily to ensure they operate at safe temperatures.