Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AFCUSF
PREMISES NAME
Sara's Ice Cream		Tel: (604) 940-4850
Fax:
PREMISES ADDRESS
106 - 4857 Elliott St
Delta, BC V4K 2X7		INSPECTION DATE
November 3, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Philip Gowan		NEXT INSPECTION DATE
March 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): .
1) Mould/slime/dirt on and around hinges of display freezers for ice cream as well as in the back left hand corner of the unit closest to the slurpee machine.
2) Jar of dog biscuits on counter with note stating "free dog treats"
3) Uncovered container of chocolate covered marshmallows on top of cake display freezer.
Corrective Action(s): .
1) Ice cream display coolers need cleaning and sanitizing to remove mould/slime/dirt accumulations
2) Dog biscuits to be removed from food premises to prevent potential contamination of food.
3) Marshmallow treats to be placed in a container that can be covered to prevent either physical or microbial contamination of the food.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Syrup drain plate has dried on syrup/mould/hair etc; front door of under counter refrigerator bottom track needs cleaning.
Corrective Action(s): Drain plate needs cleaning and sanitizing and front door of cooler cleaned.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All freezer temperatures meet requirements, sanitizer on-site and available at 100 ppm; general sanitation satisfactory; no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AFCUSF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment