INSPECTION REPORT Health Protection RWOG-AW2VSJ

PREMISES NAME KJ Enjoy Garden		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE February 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bi Yan Zheng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): An opened, mouldy can of pasta was found in the cooler. Corrective Action(s): Operator states that this was a forgotten staff lunch (only one can found in store). Regularly check ALL foods in your cooler to ensure they are fresh. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Large loin of pork was thawing in a bucket at room temperature. Meat was approximately 2C. Corrective Action(s): Ensure all foods are thawed either in the cooler, or under cold running water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required throughout kitchen, including: - within the walk-in cooler - within the ice machine - beneath/between/behind equipment Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes used to store fried foods. Corrective Action(s): Use food grade boxes to store your fried foods. Cardboard cannot be easily washed and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Dishwasher reached 78C at the final rinse cycle - Sanitizer >200ppm chlorine - use a 100ppm solution (5mL of bleach in 2.5L of water) - Handwashing station stocked with soap, paper towels and hot and cold running water * Lights in the kitchen missing covers. Owner states that the plastic sheet is on order. If plastic sheeting cannot be obtained, purchase fluorescent tubes with plastic sleeves so that any broken glass will not end up in food. Note: Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less.