INSPECTION REPORT Health Protection CTIN-BDJSFC

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Dhaliwal		NEXT INSPECTION DATE July 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was measured at 5-6C at time of inspection. Doughs and toppings were being prepared and taken into the walk-in cooler at the same time. The walk-in cooler also appears to be fluctuating according to temperature records. Corrective Action(s): Please have technician adjust the cooler so it is maintained at 4C or colder. Place an accurate display thermometer inside the walk-in cooler. Keep a copy of the service report for review. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dirty items (e.g. inserts etc.) were being collected between the third compartment sink where sanitizing was taking place, and drying rack for clean items. Corrective Action(s): Discussed one way flow design with operator. Dirty items must be separated from clean items. Keep dirty items in the wash sink directly and not between clean items to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has changed but legal ownership is the same. Operator as Foodsafe but the certificate is at home. Please keep a copy onsite. Handsink: soap, paper towel, hot & cold running water available Toppings cooler: <4C Pop cooler: 0C Freezer: -14C Manual warewashing properly setup at three compartment sinks 200ppm Quats available, test strips onsite Temperature records available No apparent signs of pest noted at time of inspection but no service reports onsite ->please keep service reports onsite for review Health Permit posted