INSPECTION REPORT Health Protection RSHA-C6NQG7

PREMISES NAME SNB Ferry Cafe		Tel: (604) 943-1003 Fax:
PREMISES ADDRESS Berth 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. Gauges present. - Manual Dishwashing: (4 Step Method - sign posted). Chlorine solution too strong - reduce. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer. * Sanitizer concentration mixtures demonstrated during visit. (Bleach solution present) - All wiping cloths used on food contact surfaces are to be kept stored in a sanitizer at all times. Monitor solution concentrations. - Food/Chemical Storage: OK. - Sanitary Facilities: OK. - Ice machine cleaning and disinfection discussed. No concerns noted. - Pest Control: Monitoring is required to be conducted. - Structurally: Deteriorating flooring upgrades noted. Continue efforts to keep all surfaces in good repair. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for reference. Generic template posted. New application completed this date. (Re: New billing address) Permit Fees collected this date $150.00. (Coast Capital Cheque #170)