INSPECTION REPORT Health Protection NTSD-C7KUE5

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE October 6, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A scoop stored directly in a plastic box with French fries/handle on a top of food item. Corrective Action(s): The scoop must be stored safely/sanitary manner (eg., handle up or away from food). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted: - food debris and accumulation of grease under cooking equipment; - dirty walls and sides of equipment;. - debris in the beer cooler. Corrective Action(s): Deep cleaning has to be conducted. Please review and follow the approved Sanitation Plan. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Several spray bottles with liquid in it not labeled at the time of inspection. Corrective Action(s): Ensure that all chemicals/cleaning agents properly labeled or stored in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required improvement. All hand washing sinks supplied with liquid soap, paper towels, hot/cold running water. Walk in cooler: 2.8 C. Walk in and front freezers: -18 C. Cooler drawers underneath cooking line with raw burger patties inside: 3.4 C. Front beverage and beer coolers at 4.0 C. Foods stored safely at the time of inspection (off the floor, organized, and covered). Two-compartment sink - satisfactory. High temperature dishwasher - satisfactory. Quat sanitizer in spray bottle at 200 ppm. Insert thermometers are available on site to probe burger patties. No pests activity at the time of inspection Note: The owner was available on site at the time of inspection. The inspection report will be send via email.