INSPECTION REPORT Health Protection CHAS-BGBSBT

PREMISES NAME Morrisons Grill		Tel: (604) 540-1945 Fax: (604) 540-1946
PREMISES ADDRESS 1658 Foster's Way Delta, BC V3M 6S6		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Barry Donaldson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt and fruit salad in the display cooler was too warm. Cold cooked chicken stored in the inserts over ice on the steam table were too warm. Corrective Action(s): Items have been moved to another fridge. Ensure that they are not stored at in these locations in the future. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. No obvious signs of pest noted. Buckets for storing in-use rags have been ordered. Ensure that they are stored there. Reattach the fallen soap dispenser in the front service area. Check temperature of equipment and record daily.