INSPECTION REPORT Health Protection 251975

PREMISES NAME Subway #43151		Tel: (604) 942-4441 Fax:
PREMISES ADDRESS 3150 - 1971 Lougheed Hwy Port Coquitlam, BC V3B 0K2		INSPECTION DATE May 11, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Surjit Saroya		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Sliced tomatoes in prep cooler was measured to be 6.2C as per probe thermometer. The operator mentioned that it has been placed in the prep cooler approx. 1 hr ago and will be used with 30 min for lunch rush. Temperature log indicated that the cooler was at 36.1F (2.3C) one hour ago. Corrective Action: Continue to monitor temperature of both the cooler and food items. Keep the prep cooler lid closed when not in use. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: No deductible concentration of QUATS bucket by front handwashing station that is used for sanitizing food contact surfaces observed. QUATS solution in a spray bottle that is used for sanitizing back prep. tables was measured to be 50ppm. QUATS sanitizers must be at least 200ppm to effectively disinfect microbes. Unsanitary food contact surfaces may lead to foodborne illnesses. Corrective Action: Replace the QUATS solution to 200ppm QUATS solution. Test the QUATS solution with test strips frequently to ensure that all QUATS sanitizers maintain 200ppm. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observation: Minor numbers of ants (r<20) found by a boiler. Ant insectation may contaminate food items and cause foodborne illnesses. Corrective Action: Remove the ants, clean the area, and spray the area with sanitizer. Continue to monitor for pest activities. Keep the boiler area clean and free of food debris. If the infestation continues, professional pest control should be called. Date to be corrected by: Today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Few bread crumbles and minor accumulation of dust observed around the boiler. Unsanitary conditions, especially accumulation of food debris may attract pest, may contaminate food items and cause food borne illnesses. Corrective Action: Conduct deep and thorough cleaning of all hard-to- reach areas including areas around the border. Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Temperatures measured: - Beverage cooler = 1C - Two prep coolers = 4C - Walk in cooler = 1C - Walk in freezer = -18C - Hot holding units = 60-62C - Line cooler underneath an oven was measured to be 13C as per probe thermometer, but not used to store PHFs Thermometers present in all coolers and freezers. Cold storage unit temperature recorded every shift. Hand sink stocked with liquid soap, paper towels, and hot and cold running water. QUATS chemical strips available 3-compartment sink used for dishwashing Wall-mounted QUATS sanitizer on top of 3-comp sink was measured to be 200ppm General sanitation in food-prep areas is good. All food items in cold storage units covered Food stored 6" off the floor. Chemicals stored separately FoodSafe level 1 certified operator on-site Permit posted Covid 19 Covid-19 safety plan in place Max. occupancy and mandatory mask wear signage posted. No dine-in service as per PHO order Floor markers to assist 2m distancing available Plexiglass installed in front of cashier station