INSPECTION REPORT Health Protection ATHP-C3NSWZ

PREMISES NAME Pho Express Angkor		Tel: (604) 544-8895 Fax:
PREMISES ADDRESS L140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kokkheang Tea		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food complaint received regarding the shrimp salad rolls and avocado shake. Reviewed how these menu items were prepared. Shrimp rolls are made to order. All coolers were < 4 C. All freezers were < -18 C. Bleach sanitizer was at 100 ppm. Low temperature dishwasher had 100 ppm chlorine. No evidence of pests, traps in place. Discussed using pest proof containers for all food items in dry storage. The ice machine was clean. General sanitation was satisfactory.