Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BE6PBA
PREMISES NAME
The Hide Out Cafe		Tel: (604) 521-3344
Fax:
PREMISES ADDRESS
716 Carnarvon St
New Westminster, BC V3M 6V4		INSPECTION DATE
July 17, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Melissa Serrano		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: REPEAT OBSERVATION: panini knife and back of house cutting board secured with duct tape
Corrective Action(s): Duct tape is not permitted for use on food contact or frequently touched surfaces as it is not an easily cleanable surface. Replace immediately.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Small prep cooler (4C), large prep cooler (4C) front of house drink cooler (4C), (domestic cooler not in use) measured < 4 degrees C. mini cooler only holds tortillas
=Domestic top freezer (used as cooler, 4C), front of house chest freezer (-17C)
=Soup hot holding (74C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 71.3 C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution approximately 200 ppm QUATS available in spray bottles
=no evidence of pest activity at the time of inspection. some cleaning required in drawers under espresso machine and shelves of the back of house kitchen.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Staff hygiene satisfactory at the time of inspection; Operator's (MS) FOODSAFE level 1 certification valid to Aug 2023
=Permit posted in a conspicuous location