INSPECTION REPORT Health Protection YTAN-B26Q8W

PREMISES NAME Masala India Bistro		Tel: (778) 278-7777 Fax:
PREMISES ADDRESS 20345 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE June 28, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of condenser panel in ice machine had mould/mildew growth. Corrective Action(s): Empty ice bin, then clean and sanitize ice machine. This must be done on a regular basis. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had 0 ppm chlorine residual detected at the dish surface after rinse cycle. Corrective Action(s): Corrected during inspection. Switched to a new sanitizer bottle and primed line. 100 ppm chlorine detected after rinse cycle. Ensure to use test strips to check concentration of sanitizer daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Many food items in coolers and freezers were stored uncovered. Corrective Action(s): As discussed previously, all food must be stored properly covered and protected from contamination. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in bucket for storing wiping cloths - Walk-in cooler and prep cooler measured to be at or below 4C - Freezers measured to be at or below -18C. **Upright domestic freezer needs to be defrosted. - Ventilation canopy was turned on. Good. - General sanitation satisfactory - No signs of pest activity noted at time of inspection - Buffet steam tables not in use - Invoices for purchased yogurt available on-site for review. Good. - Temperature records up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B26Q8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment