INSPECTION REPORT Health Protection MBEK-ATLVWJ

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Kitchen: - Glass cooler at 4 degrees C - Left line cooler at 3 degrees C (above) and 2 degrees C (below) - Right line cooler at 4 degrees C (above) and 2 degrees C (below) - 3 door reach in cooler at 3 degrees C - White domestic cooler at 3 degrees C. Freezer at -20 degrees C. - 1 door reach in freezer at -15 degrees C - High temperature dishwasher measured 76 degrees C at utensil surface during final rinse (minimum 71 degrees C). - Discussed cleaning and sanitizing of deli slicer Front: - Left under counter cooler at 2 degrees C - Right under counter cooler at 3 degrees C - Glass display cooler at 4 degrees C - Reach in glass freezer at -8 degrees C. *Note: Door was kept open for a period of time by service technician, on site during inspection. Please monitor and ensure freezer is able to maintain foods at -18 degrees C or less. - Ice machine in clean condition. Ice scoop is stored safely. General - Hand washing stations (front, back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm. Wiping cloths stored in sanitizer. - No hot holding at time of inspection. - Food is covered and well organized. - General sanitation excellent. - Pest control measures are in place for flies--UV light box, screen door. - Thermometers available for cold holding units. Temperature records are well maintained. Please contact the inspector if you have any questions or concerns.