INSPECTION REPORT Health Protection TCHN-CUCNS9

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bishnu Paudel		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since May 2023) Glasswasher measured 0ppm chlorine at time of inspection. **Corrected during inspection** Technician contacted during inspection. Unit to be serviced by end of day. Glassware to be rewashed in kitchen dishwasher. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Staff wrapping dumplings observed to store ingredients (wraps, in box or plastic bags) directly on floor. Corrective Action(s): 1. Educate staff to keep food off floor. 2. Food affected is to be handled as per approved food safety plan. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since May 2023) Heavy grease build up on following areas near noodle station. 1. Range hood above noodle station, 2. Ceiling above noodle station, and 3. Wire shelving next to noodle station needs cleaning. Corrective Action(s): Clean above areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since May 2023) Glasswasher not in operational condition; sanitizer not dispensed. Corrective Action(s): Do not use unit until sanitizer is dispensed at 50ppm. Contact technician to have units serviced. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since May 2023) Noodle station still not fully under range hood. Corrective Action(s): Move noodle station as per approved floor plan (fully under range hood). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front; imbera): 2.2°C 1 door display cooler (front; frigoglass): 0.1°C 1 door display cooler (front; new air): 3.8°C chest freezer (server station; omcan): -11.2°C 1 door upright freezer (migali): -17.8°C 2 door sandwich prep (by walk-in cooler): 4.3°C walk-in cooler: 5.1°C walk-in freezer: -13.3°C wood-top prep table (6 doors): 5.2°C 6 door undercounter cooler (barside): 0.4°C Chest freezer (Midea): -18.1° Rice cookers: not in use at time of inspection Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle Kitchen dishwasher measured 50ppm Cl at time of inspection Glasswasher measured 0ppm Cl at time of inspection See above infraction Bleach sanitizer in spray bottles measured 100ppm Storage: All products stored at least 6" above floor All products in original packaging or covered at time of inspection Storage area well organized Chemicals and cleaners are stored separate from food preparation areas General: No pest activity observed at time of inspection. Ice cream popsicles stored in Chest freezer (Midea) for dine-in only. Noodle station needs to be moved so unit is fully under range hood.