INSPECTION REPORT Health Protection JKWK-B9J2Z4

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE February 14, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Chris Koroneos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee cups and containers stored behind hand washing station in the front service area. The bags of coffee cups were wet with soap and water from staff washing their hands. Corrective Action(s): Do not store products or food containers near hand washing stations. Containers contaminated by hand soap or water were discarded by operator. Correction required immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk in freezer had bags of donuts slipping off the shelf and stored on the floor. The freezer was full at the time of inspection. Corrective Action(s): Ensure all foods are stored at least 15 cm off the ground on shelving. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This facility uses the BCIT Campus Cafe SE12 kitchen as part of its operation Ice machine is sanitary with dedicated scoop 2 compartment sink in use Hand sinks in use with paper towels, liquid soap and warm running water Quat sanitizer at 200 ppm Hashbrown and eggs oven at 68C eggs, fries unit at 75C fries Walk in freezer at -18C Front milk cooler ta 0C 3 compartment hot holding at 61C chilli Sandwich cooler at 2C Display cooler at 3.5C milk Staff washrooms are sanitary with fully stocked hand sinks Temperature monitoring and logs in use Chemical test strips in use for sanitizer Staff demonstrate good personal hygiene Premise is sanitary Food protected from contamination No signs of pests at the time of inspection Valid Permit on display in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B9J2Z4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment