INSPECTION REPORT Health Protection ACHN-C6MTCB

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE September 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Multiple bags of cheese in walk in cooler probed at 6.4C - Pizza dough probed at 6.4C - Feta cheese probed at 8.1C Corrective Action(s): - All perishable food items must not be used and discarded Date to be corrected by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Meat slicer observed to have dried up layer of grime in the cracks, crevices, and handle - Food uncovered in the walk in cooler underneath dirty racks - Fan grills (walk in cooler and portable fan) observed to be dusty Corrective Action(s): - Please clean and sanitize the slicer - Please cover all food in the walk in cooler - Please clean the fan Date to be corrected by: Sept 8, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Racks in walk in cooler observed covered in grease and grime - Racks above the prep line observed to be dusty - Floor under the prep table at the back observed to be greasy and have food scraps - Outside of the pizza oven observed to be greasy and baked on layer of grime - Along the edges of floor/wall in walk in cooler accumulation of food debris Corrective Action(s): - Please clean all noted areas Date to be corrected by: Sept 13, 2021 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk in cooler ambient air temperature measured at 6-7C Corrective Action(s): - Please service/fix the walk in cooler so that it can maintain an air ambient temperature of 4C or below Date to be corrected by: Sept 8, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - All freezers at <or= -18C - Back stand up and prep cooler at <or=4C - Hot holding unit, meat sauce probed at >or=60C - Bleach sanitizer available in spray bottles at 100ppm - Ventilation hood is maintained - Staff has FOODSAFE - No signs of pest observed