INSPECTION REPORT Health Protection ATHP-C5STPP

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE August 11, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food kept in the kitchen prep cooler had an internal temperature of 13 C. Corrective Action(s): Discarded four inserts of potentially hazardous foods, and moved lower risk items to the walk-in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher had 0 ppm chlorine after several runs. Corrective Action(s): The dishwasher had 100 ppm chlorine after replacing the sanitizer bucket and unclogging the line. Corrected during the inspection. Ensure that it is checked daily with chlorine test strips. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found behind the mixing bowl and behind the cook line. Droppings not observed anywhere else. Corrective Action(s): Premises has a pest control company coming onsite regularly, report reviewed during the inspection. Ensure that the droppings are cleaned with a bleach solution today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen prep cooler had an ambient temperature of 15 C and food was held at 13 C. Corrective Action(s): Repair the kitchen prep cooler so that it can maintain a temperature of < 4 C. The owner has called a technician and they will be here on Friday. Do not keep any food in this cooler until it has been fixed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C, except for the kitchen prep cooler, as noted in violation code 308. All freezers were < -18 C. The glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.