INSPECTION REPORT Health Protection 253756

PREMISES NAME Duke's Country Pub		Tel: (604) 823-6431 Fax: () 823-6441
PREMISES ADDRESS 41582 Yale Rd Chilliwack, BC V2R 4J3		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Bryce		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks are equipped with hot/cold running water, liquid soap, paper towels. -Quat sanitizer spray bottles are available at 200ppm -All freezers were measured at -18°C -Vegetable walk-in fridge is to be only used for vegetable storage. No potentially hazardous foods. -Hot holding units measured at 60°C or higher -Hot water dishwasher was measured at 73.6°C at the plate level. -No pest activity observed. *Prep coolers by the grill must be checked twice daily to ensure that it is measured at 4°C or below. Discussed: -Maintaining the temperature logs for all the coolers. -Checking the equipment for repairs prior to heat wave. Food Safety trained staff available. Iodine glasswasher was measured at 12.5ppm. (Bar).