INSPECTION REPORT Health Protection RLAM-BMBR33

PREMISES NAME Europe Old Fashion Bakery & Deli		Tel: (604) 942-5955 Fax: (604) 944-9820
PREMISES ADDRESS 2552 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE March 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives stored in bleach buckets at front of house. This is not acceptable as the knives need to be air dried before using for food as there will be chemical contamination due to inadequate air drying. Corrective Action(s): Store knives in dry containers or on knife magnets and clean and sanitize every 4 hours. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station by 3 compartment sink does not contain paper towel. Ensure single use hand drying method is available at all handwash stations such as paper towels Corrective Action(s): Provide paper towel at 3 compartment sink handwash station. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink at front of house and entry to kitchen contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in, 2 display coolers, 2 sliding door at front of house, stand up cooler at kitchen, walk in cooler -Freezers measured -18C: walk in freezer, stand up freezer -General sanitation is adequate -3 compartment sink is available and equipped -Foods kept off the floors and covered -No signs of pest -Bleach bucket 200ppm at front of house -Hot holding above 60C