INSPECTION REPORT Health Protection JFEN-ATATJV

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher had no detergent. A rinse aid was being used in place of detergent. Also, the dishwasher had the wrong sanitizer connected to it (a quat rather than chlorine) and thus had no sanitizer measuring at the plate surface. Corrective Action(s): Do not use the dishwasher until detergent and sanitizer can be ordered in and it can be serviced to clean the lines and recalibrate for the correct solutions. Manually rewash all dishware using the three compartment sink method. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, front of ice machine, under dishwasher and around grease trap have build up. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. All freezers are -18 degrees Celsius or colder. Soups and rice in warmers are being maintained at 60 degrees Celsius or hotter. Liquid soap and paper towel are available at handsinks.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-ATATJV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment