INSPECTION REPORT Health Protection KMLN-ABMSLS

PREMISES NAME Donair Ville		Tel: (604) 500-0153 Fax:
PREMISES ADDRESS 205 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE July 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Masud Ahmadi Sagheb and Sanaz Gholamhossieni Izadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-AB7U2W of Jun-23-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Found a knife on the knife magnet, mandoline on the drying rack, and pot in the back all with food still on them. )

Comments

- Cooler has been repaired; underneath was 0 C and inserts were 2 C - Spray bottles have been labeled - All equipment and dishes appear to be properly washed and sanitized. - All items have been corrected