INSPECTION REPORT Health Protection ABAN-AV6TJ3

PREMISES NAME Bridgeview Pizza		Tel: (604) 580-4444 Fax:
PREMISES ADDRESS 106 - 11267 125A St Surrey, BC V3X 3G8		INSPECTION DATE January 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two light fixtures in ceiling do not have covers. Corrective Action(s): Place light covers over entire fixture or get sleeves for individual light bulbs to prevent a physical injury or contamination if the light bulb(s) shatters. To be corrected in one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ABAN-AV5TKK of Jan-18-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( 1. Dough mixer has heavy accumulation of debris, grease and flour stuck on. 2. Slicer has dried on veggies on the blades. 3. Dirty pizza trays stored underneath prep table. 4. Inside of microwave is filthy as there is heavy splatter on top and sides inside. 5. Crumbs have fallen in pizza warmer.)

Comments

Follow-up Inspection: - Cleaning and sanitizing of the following equipment has been done: Dough mixer Veggie slicer Pizza trays Inside microwave Pizza warmer - Sanitizer spray bottle has been labeled clearly. - No dishes present in mop sink. Reminder, mop sink is used for janitorial purposes only. - Food is now protected from contamination, especially: Open bags of bulk items are now in pest-proof containers. All items are stored at least 6 inches off the floor. All food items are covered with a food-grade cover. Any open leftover items are transferred to a food-grade container.