Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-CNWMZV
PREMISES NAME
Kurumba Restaurant
Tel: (604) 461-2245
Fax: (604) 461-2274
PREMISES ADDRESS
107 - 3003 St Johns St
Port Moody, BC V3H 2C4
INSPECTION DATE
February 9, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lai Yuan Richard Sun
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

premise is clean
no signs of pests
equipment working properly
sinks stocked with soap and paper towels
no concerns