INSPECTION REPORT Health Protection ALUI-B6WSE6

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE November 27, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Large spoon/ladle sitting inside handsink by the stove area 2) No paper towels at handsink Corrective Action(s): 1) Remove the spoon. Do not store any items in this sink, it is for handwashing only. 2) Install paper towels immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of sauced and trays of food in walk in cooler were not covered. Corrective Action(s): Cover all food items immediately. Correct by: ASAP Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen is very dirty: 1) Fumehood is dirty, debris and grease is caked onto the panels. 2) Floors in between cooking equipment filled with blackened grease/debris/old food/sludge 3) Buckets under table by the 3 compartment sink are very dirty, containers and lids are covered with debris 4) Food/debris observed in the undercounter area by the 3 comp sink 5) Pizza oven racks are dirty, buildup of burnt food debris has not been removed 6) Empty containers stored inside the mop sink Corrective Action(s): Clean all the above areas. Wash/rinse/sanitize all containers in the 3 compartment sink. Correct by: immediately Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Large woks and pots in dishwashing area do not fit into your 3 compartment sink. Corrective Action(s): Remove these items. Only use items that can be fully submersed into your 3 compartment sink. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation poor at time of inspection; requires continued attention and improvement. If this continues, compliance meeting will be held. -All temperatures satisfactory: 1) Sweets cooler at 3.1 deg C 2) Pizza prep cooler: 2.9 deg C (Keep lids on food items when not in use) 3) Walk in cooler: 3 deg C 4) Prep cooler across cooking line at 4 deg C 5) Upright freezer by kitchen entrance: -9 deg C -Owner was on site and is FoodSafe certified -Bleach spray surface sanitizer at 100 ppm chlorine residual -Back door has screen in place -No signs of pests -3 comp sink with bleach available on site