Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CQLRTK
PREMISES NAME
A&W #0726		Tel: (604) 430-8932
Fax:
PREMISES ADDRESS
2268 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
April 5, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gab Aujla		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gravy 48 C, warmer unit had become unplugged.
Corrective Action(s): Product discarded.

To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Trace mouse droppings under pop syrup rack and corners under adjacent desk.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher door handle is missing.

Cooking line handsink - cold water tap is loose and does not consistently turn on / off cold water supply.
Corrective Action(s): Staff indicated replacement door handle has been ordered.

Plumber has been scheduled for a follow-up visit to repair hansink faucet.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 71 C achieved. (cycle 2)
Walk-in Cooler 1 C
Walk- in Freezer -17 C
chest freezer -9 C, left warmer inserts 62 - 71 C
freezer drawers -14 C, right warmer inserts 62 - 66 C
front undercounter cooler 0 C, 2 door upright freezer -14 C
dairy dispenser 4 C