INSPECTION REPORT Health Protection ECAO-C6FTS5

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- preparation cooler 4 deg C - standing cooler (glass): 4 deg C - Walk-in cooler: 2 deg C - bar coolers: 3 deg C - chest freezer (basement): -13 deg C - walk-in freezer (basement): -9C No hot holding at time of inspection High temperature washer final rinse 71.4 deg C at plate level (1st cycle) Noted: cooling trays of roast lamb at 64 deg C -operator indicated it will be placed in ice baths once 60 deg C is reached Ensure proper cooling is followed: Step1: 60 deg C to 20 deg C within 2 hours: ice baths/ice wands/shallow-wide pans/small containers/electric fans Step2: 20 deg C to 4 deg C within 4 hours: fridge Bleach sanitizer spray >100ppm as per test strips General sanitation very good including hard-to-reach areas PCO pest control comes in monthly Handwash sinks adequately stocked and clear for use **Fetal Alcohol warning signs missing from public washrooms -will drop-off signs tomorrow (must be conspicuously displayed in all public washrooms where alcohol is served -as per City of Burnaby bylaw)