INSPECTION REPORT Health Protection ANAN-CPKTM9

PREMISES NAME Farm Town Meats		Tel: (604) 522-4224 Fax: (604) 515-3965
PREMISES ADDRESS 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Discussed cleanup procedures for the meat cutting boards in the front and staff indicated that they only use soap and water for cleaning. 2) Wiping rags were stored in water and soap. Corrective Action(s): 1) Cutting boards must be sanitized after use as well and not just cleaned with soap and water. 2) Wiping rags must be stored in a sanitizing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's excessive mold growth on the ceiling above the 3-compartment sink in the back of house (BOH). Corrective Action(s): Get any moisture issues addressed and clean the mold from ceiling. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Spray bottles have 200ppm bleach sanitizer available. Handsinks are fully equipped