INSPECTION REPORT Health Protection AFOK-BKKQY4

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1 unopen package of tartar sauce stored on the shelf has gone 3 weeks passed the labelled best before date. Corrective Action(s): Food product was discarded. Ensure to audit food products regularly for best before dates. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C. All freezer units at -18C. Internal temperature of foods stored in the hot holding units were at least 60C or higher. Time stamped system in place for burger toppings. Vegetable slicers were visibly clean Hand washing stations satsfactory. 3-compartment sink system setup for manual ware washing. Sanitizing compartment was filled with a 200ppm Quats solution. 200ppm quat solution placed in food preparation area., General sanitation satisfactory All food items stored at least 6 inches off the ground. No pest activity noted. Facility has an on-going contract with a pest control company. Pest reports available.