INSPECTION REPORT Health Protection SMAW-AVT2P6

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE February 8, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Egg wash stored at room temperature; 21.5 Celsius internal temperature. Discarded. See also general notes for pooled egg policy. 2) Line fridge is approximately 7 Celsius in main compartment. All perishable foods moved to walk-in fridge. Repair fridge by Monday. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crock pot with ground pork dish was 47.7 degrees Celsius internal temperature. Discarded. Keep all hot foods above 60 Celsius. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils kept in room temperature water. This is not allowed. Use ice water or dry container and change for clean every 2 hours. Clean pot stored under dishwasher area. Very dirty area. Do not store any clean dishes in dirty areas. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ice cream freezer is in staff personal storage area, below bulletin board. If you want to use this area for food handling the ceiling must be made smooth washable, the bulletin board must be removed and the area must be made clear of other items. Freezer is fairly close to hand washing, so this is not an issue. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple containers of bubble tea fillings were uncovered at front counter. Keep these covered for protection or install a sufficient sneeze guard. Foods uncovered in fridge, and in kitchen. Keep all foods covered unless in active use. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around front counter/bubble tea area. Clean this area thoroughly and keep all foods covered. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many areas of the kitchen and servery area are dirty. Clean entire kitchen including fridges, floors, shelves, doors, etc. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer lid is badly broken and requires repair or replacement. Line fridge is leaking; pooled water on bottom. Large sponge was in fridge to soak up water - this is not allowed as sponges are prone to bacteria growth. Repair. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Numerous floor tiles missing. Replace. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 213462 of Dec-09-2014 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Transfer Items into walk-in cooler (35 deg F). Date To Be Corrected By: Immediately Corrected During Inspection. )

Comments

Hand wash station had soap and paper towel. Dishwasher reached 73 Celsius at plate level. Walk in fridge 3 Celsius.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AVT2P6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment