INSPECTION REPORT Health Protection TGIL-C4H228

PREMISES NAME Bhaia Sweet Shop & Restaurant		Tel: (604) 572-0403 Fax:
PREMISES ADDRESS 14 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE June 29, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Davinder Singh Mudhar		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food such as rice, chickpea curry & tomato gravy stored in walk-in cooler were found at internal temperature between 10C - 16C. Corrective Action(s): Ensure that the cold potentially hazardous food is stored at a temperature of 4C or less. Above mentioned food was discarded at the time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Even after multiple runs, low temp dishwasher was not able to dispense any bleach solution. Corrective Action(s): Ensure that the utensils/food contact surfaces are adequately cleaned and sanitized. Staff used 2-compartment sink as an alternate for sanitizing all the utensils. Technician was called by the operator during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored in walk-in cooler and walk-in freezer were found uncovered. Corrective Action(s): Ensure that food is either stored in original packaging or covered properly to prevent any risk of contamination. TO BE CORRECTED BY - Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Multiple flies were observed in two different corners of the facility near the food storage area. Corrective Action(s): Ensure that the facility is free of pest/rodents. TO BE CORRECTED BY - 1 week (July 5, 2021) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler was unable to maintain an ambient temperature of 4C or less. 2) Walk-in freezer had build-up of ice on the walls and floor. Flurries were falling down at the time of inspection. Door seal was found worn-out/broken. Corrective Action(s): 1) Ensure that the walk-in cooler is maintained at a temperature of 4C or less. Internal temperature of cold potentially hazardous food stored in walk-in cooler was recorded. Food was either discarded or moved to walk-in freezer & stand-up cooler as per the risk assessment. Technician was called at the time of inspection. TO BE CORRECTED BY - July 2, 2021 2) Ensure that walk-in freezer is maintained in good working order to maintain temperature of at least -18C. Defrost/service the freezer and replace the door seal. TO BE CORRECTED BY - July 27, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Walk-in freezer at -3C. - Stand-up cooler at 2C. - Prep cooler at 7C and used for storing non Potentially hazardous food. Staff was aware that the cooler is malfunctioning and could not maintain temperature of 4C or less. **Ensure that the cooler is able to maintain a temperature of at least 4C prior to storing any cold potentially hazardous food in it. - No hot holding at the time of inspection. - Temperature logs were maintained and found up to date. However, the recorded temperature was not right accurate. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer bucket available and the concentration of bleach noted at 200ppm. - 2-compartment sink on site. - Washrooms maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. - Sanitizer logs were maintained and found up-to date. However, staff was recording concentration of bleach in low-temp dishwasher without using test strips. **If logs are to be maintained, it is advised to first conduct proper testing then record it. Storage: - All food items were stored at least 6" off the floor. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. Last inspection conducted in June 2021. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. COVID-19 Safety Plan: - A copy of COVID-19 Safety Plan was available on site. - Appropriate COVID-19 signage and protocols were in place. - Staff health checks were conducted and records were maintained.