INSPECTION REPORT Health Protection ABRR-BL9UWB

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE January 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Buckets of soup are left uncovered inside upright cooler - Frozen meat in a box is left on the floor in kitchen - Eggs are stored on the top shelf inside upright storage cooler Corrective Action(s): - Keep all items covered and protected from contamination - Store all food items off the floor - raw eggs must be stored on the bottom shelf to protect from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked with hot and cold running water, soap and paper towel - Storage room in the back area (through back doors) is kept closed - Reviewed cooling procedure for soups. All hot food must be cooled from 60C to 20C within two hours and from 20C to 4C within four hours inside cooler _ Temperature records are maintained