INSPECTION REPORT Health Protection ECAO-CJ8TSP

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE September 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE September 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Cooked pork slabs stored in outdoor chest freezer unprotected (bulk food style) Numerous dry storage bulk bags contaminated by rodents -chilli powder, curry powders Corrective Action(s): Discarded the pork slabs (12 pieces) -protect your foods from contamination leave in a clean container Operator is to go through ALL foods in the dry storage areas (near the back stairs) to check for rodent contamination and discard. Place all lightly packaged foods (ie. soft plastic, paper, nylon) in rodent proof containers Keep all foods off the floor on the shelves Closure Order issued to expedite this process Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed foods stored above the fill-line for the preparation cooler. Closure Order issued Corrective Action(s): Discarded various too warm measured at 15 deg C: sprouts, cut meat Note continuing citations here will require ticketing Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver stored inbetween appliances Corrective Action(s): Dishwash cleaver Do not store utensils in unsanitary locations Operator will install another magnetic strip knife holder above the preparation cooler Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Public washroom on main floor has no soap out of the dispenser Corrective Action(s): Refill the dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in bar area shelves and dry storage area (contaminated foods) Corrective Action(s): Once all protection of foods and cleaning is completed you are to have your pest control conduct an inspection and have a work report ready for review upon the follow-up inspection See Closure Order for additional direction Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on upper raw wooden shelf above the rice cookers, in shelf area at the bar, dry storage area near the shelves Area under the woks are grease laiden and food debris Front exhaust vents are caked with char Corrective Action(s): Clean and sanitize all shelves in bar area, dry storage area, area under woks, front exhaust vents Closure Order issued to expedite this Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb is burnt at the back stairs Corrective Action(s): Replace for proper illumination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is to close the restaurant immediately and address the issues as cited in the attached Closure Order Operator is to call once all the citations are corrected for re-inspection