INSPECTION REPORT Health Protection JCHW-CRHR4V

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE May 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was not functioning at the time of inspection. Corrective Action(s): While dishwasher is being serviced, use the 3-compartment sink manual warewashing method Operator was able to prepared 100ppm bleach sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed throughout the facility. Corrective Action(s): Clean and sanitize all areas affected with rodent droppings. Monitor for pest activity. Continued or worsening pest activity may result in closure of the facility. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open at the time of inspection. This is a repeat violation. Corrective Action(s): Back door must be kept closed or a screen door installed to prevent potential pest entry. Back door was closed at the time of inspection. Repeated non compliance will result in the issuance of a violation ticket. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher was not functioning at the time of inspection. Operator stated a technician would be on-site today to repair the dishwasher. Corrective Action(s): Service dishwasher and ensure it can provide a final rinse temperature of at least 71C on the dish surface on consecutive cycles. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler was at 4C (top and bottom). -Kitchen upright cooler was at 4C. -Bakery area cooler was at 4C (top and bottom). -Under counter cooler (recently repaired) was at 4C. -Display coolers were at 4C and 1C. -Customer area coolers were both at 4C. -Customer area freezer was at -15C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle and pail were both at 200ppm. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 03, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.