INSPECTION REPORT Health Protection KDEL-AVSVE7

PREMISES NAME Afghan Chopan		Tel: (604) 543-2385 Fax: (604) 543-2386
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davoid Qayum		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer was at 0ppm concentration during time of inspection. Corrective Action(s): Operator prepared new bleach solution for sanitizing. Sanitizer was at 100ppm concentration. NOTE: Ensure bleach water sanitizer is available at all times. Set up a bleach water bucket at each work station/area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Foods observed on the floor thoroughout kitchen. Corrective Action(s): Ensure all foods are stored off the floor at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection No menu changes noted. Handwashing stations equipped with liquid soap, hot/cold running water and paper towels. Note: Ensure to refill all paper towel dispensers when empty. Paper towel and liquid soap is supposed to be in dispensers. If dispensers are not working, then replace or repair immediately. Note: Ensure all staff handwashing between all tasks and glove use. All coolers at 4c or below. All freezers at -18c. Hot holding at >60c. . Dishwasher found at 50ppm concentration for sanitizing cycle. Operator and employees onsite have food safe certification. No pest issues noted during time of inspection. The following requires operators attention: 1. see above noted violation(s) 2. Ensure to clean external components of equipment (ie. dough mixer, coolers, freezer etc.) 3. Ensure to pay permit fee for next fiscal as soon as possible when invoice is mailed by Fraser Health.