INSPECTION REPORT Health Protection JFEN-BJ2VVG

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The required cleaning has not occurred. Rusty shelves still found in walk in cooler. Debris still on food equipment, walls, floors and shelves. Corrective Action(s): Thoroughly clean and maintain the entire premises. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Peeling silicone behind sinks has still not been addressed. Rusty shelves in walk in cooler have not been addressed. Corrective Action(s): Repair or replace these items. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Timers or some other method is still required for room temperature monitoring of sushi and utensils. Currently sushi is being stored in the cooler. Quat sanitizer dispenser is still inconsistently dispensing the correct concentration of quat. Please address. Use bleach water as discussed. The above is to be corrected by Nov. 21.