205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Front cooler temperature at 13-14 degrees Celsius. Cooked rice, Broth, milk and noodles at temperatures from 11-12 degrees Celsius (internal temperatures taken). CORRECTED DURING INSPECTION - Food items discarded.
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Corrective Action(s): DO NOT use this cooler for anything other than uncut fruits and vegetables (excluding sprouts).
All other food items (milk, raw meat, cooked items, sprouts, eggs, etc.) must be kept in other cooler units.
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Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution not prepared upon arrival of inspector. Facility had been opened for 45 minutes. CORRECTED DURING INSPECTION - Sanitizer solution prepared.
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Corrective Action(s): Sanitizer solution MUST be prepared at the START of the day. DO NOT FORGET this is a REPEAT VIOLATION.
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Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Increase handwashing frequency. Little handwashing observed during inspection.
Corrective Action(s):
Violation Score: 5
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