INSPECTION REPORT Health Protection ATHP-AHBVKT

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE January 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small under counter cooler had an ambient temperature of 10 C.. Corrective Action(s): Repair so that it can maintain a temperature of < 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature records reviewed and discussed with the supervisor on site. All coolers, except for the above mentioned cooler, were < 4 C. All freezers were < -18 C. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 71 C at the plate level. Quats solution was at 200 ppm. General sanitation was satisfactory.