INSPECTION REPORT Health Protection JCHY-D48QF8

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax:
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE April 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive ice build-up in-between floor junction observed in walk-in freezer. Operator informed parts are ordered and to be installed to prevent ice build-up. Corrective Action(s): Clean and sanitize aformentioned area to clear ice build-up. Service walk-in freezer to prevent excessive ice build-up from accumulating in walk-in freezer. Corrected: April 15, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OBserved walk-in freezer to have exessive ice build-up along the floor junctions. Corrective Action(s): Service walk-in frezzer to prevent excessive ice build-up. Corrected by: April 15, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 72.3C final rinse temperature. Prep cooler, display cooler, walk-in cooler, milk dispenser compartment, ice cap compartment measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C or higher. Ice machine observed to be in sanitary condition. Scoops observed to be stored outside. Savoury products observed to be time stamped and dated on-line. Overall, sanitation is satisfactory.