INSPECTION REPORT Health Protection ALUI-BRKMT6

PREMISES NAME Pizza Hut #31146		Tel: (`604) 574-6414 Fax: (604) 574-6434
PREMISES ADDRESS 107 - 17700 Hwy 10 Surrey, BC V3S 1C7		INSPECTION DATE July 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: Premises is take out only currently due to COVID-19. All seats at tables have been removed. Soap, paper towels, hot/cold running water available at handsinks Walk in cooler at 3 deg C Pizza prep cooler at 3.1 deg C Upright cooler: 3.5 deg C Walk in freezer: -18 deg C Thermometers available in cold holding units Temperature logs maintained daily Quat sanitizer in rag bucket at 200 ppm quats, Quat sanitizer at 3 compartment sink at 200 ppm quats High temperature dishwasher achieved 72.3 deg C on rinse cycle (minimum 71 deg C required) Food safety plan kept onsite; ensure that all sauces that are held at room temperature are time stamped according to your corporate food safety plan General sanitation very good No signs of any pests FoodSafe certified staff on site COVID-19 Protocols: Premises has COVID-19 safety plan on site, ensure to follow it and increase frequency of sanitizing of all touch surfaces